
I've never had a tofurkey. It just doesn't appeal to me. But I think I'd like to try it just once because even though something doesn't seem to appeal to me, unless I try I don't know for sure. And being ever curious, and obsessive-compulsive, it would drive me crazy not to have ever tried it.
Sometimes I get creative and make my own food and bring that to my parents' house. One year I made an all-indian meal for myself that consisted of channa dal masala, a spinach dish (don't recall what it was) and a nice batch of the ever fragrant basmati rice.
5 comments:
I know Im a little late, but I had tofurkey on thanksgiving. I LOVE it! My sister and I are vegetarian, while the rest of my family is not, so we can have our tofurkey with all the fixin's and it tastes great!
Hi Hillary. Thanks for sharing. I think I will try one next Thanksgiving.
I never liked Tofurkey roasts, although their Italian sausages rock! I like to make my own seitan roasts- they taste better and they're cheaper (if you don't count the labor).
I've had tofurkey many times and it's not bad at all. The texture is a bit rubbery, but leftovers soo good in a sandwich with cranberry sauce.
Calling all vegans to participate in a vegan care package swap
http://cookingforaveganlover.com/2009/09/16/vegan-care-package-swap/
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